Saturday, 13 August 2016

Parsnip Chips Anyone?





You know when you fancy chips, but you just do not want to indulge in the syns and have real chips?  

I feel ya.  

It's been a while since I had the real deal from the chip shop and I have been trying to create a slightly different alternative.  A healthier one.  I do love sweet potato wedges which is the well know healthier alternative to fried chips, but there is only so many times you can eat them until it feels like your going to morph into one. 

When I was in the supermarket the other day and I spied the good old unloved parsnip.  I love parsnips.  At Christmas my mum makes a smashing parsnip dish - coated in Parmesan cheese. De-licious!!  

As it seems parsnips are not used from January to November, I thought I could attempt to give them more love and attention and make parsnip chips.  Obviously it would not be as fantastic as the real deal, nothing is - however these wouldn't be deep fried.

Here is how I made my 'chips' 😀

1// Pre-heat your oven or grill.  I had my oven on about 220 fan.
2// Peel and chop the parsnips into a chip like shapes.
3// Pop them in the microwave for around 4 to 5 minutes with about a tablespoon of water.  This will steam them slightly.  You'll know they are ready when you poke them with a knife or fork and they will feel soft inside.
4// When ready, put them into an oven dish and spray with fry light and season with salt, pepper and cumin seeds.
5// Place in the oven or grill for about 10 to 15 minutes.  Keep and eye on them in case they burn.
6// Once they start to brown - turn them and re-spray with fry light.  And leave them once again for a couple of minutes.

With the 'chips' it all depends on you and how brown you want them to go.  As they are already steam cooked you are merely popping them in the oven to darken the outside and make them slightly crispy.



I hope you like this usual recipe and give it a whirl.

Enjoy!

Angela
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